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Healthy Banana Oatmeal Muffins
Directions
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Mix Ingredients:
In a large mixing bowl, combine the oatmeal, water, eggs, salt, stevia, vanilla extract, mashed bananas, cocoa powder, and baking powder. Stir until the ingredients are fully incorporated.
Add Coconut Flakes:
Stir in the coconut flakes to add texture and a hint of tropical flavor.
Pour into Muffin Tin:
Grease a muffin tin or line it with muffin liners. Pour the batter into the muffin cups, filling each about ¾ full to allow room for rising.
Bake:
Place the muffin tin in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Add Toppings:
Let the muffins cool slightly in the tin, then transfer them to a wire rack. Top each muffin with chopped almonds and drizzle with no-sugar chocolate syrup for an extra touch of crunch and sweetness.
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Serving Suggestions
Pair with a hot cup of coffee or tea for a wholesome breakfast.
Serve with a dollop of Greek yogurt and fresh fruit for a balanced snack.
Enjoy as a post-workout treat to refuel energy.
Offer as a dessert alongside a glass of almond milk.
Pack in lunchboxes for a healthy, kid-friendly snack.
Cooking Tips
Use overripe bananas for maximum sweetness and moisture.
Replace water with almond or oat milk for a creamier batter.
To make the muffins gluten-free, ensure the oatmeal is certified gluten-free.
Add a handful of dark chocolate chips or raisins for extra indulgence.
For a nut-free option, omit almonds and substitute with sunflower seeds or extra coconut flakes.
