Healthy Chocolate Cake | No Sugar, No Flour, No Butter

Step 3: Baking the Cake
Pouring the Batter: Pour the blended mixture into the prepared cake pan.
Baking: Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Adding the Chocolate Topping
Melting the Chocolate: When the cake is still hot from the oven, place 60 g (2 ounces) of dark chocolate cubes on top of the cake. Allow the chocolate to melt from the heat of the cake.
Spreading the Chocolate: Once melted, spread the chocolate evenly over the top of the cake with a spatula or the back of a spoon. Allow the cake to cool so the chocolate can set.
Step 5: Serving
Cooling the Cake: Let the cake cool completely before slicing to ensure clean cuts and optimal texture.
Enjoying: Serve and enjoy your healthy chocolate cake!