Hearty German Cabbage and Dumplings

For the Dumplings

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg (optional, for a hint of warmth)
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons butter, melted

Step-by-Step Instructions to Make Hearty German Cabbage and Dumplings

Step 1: Prepare the Cabbage Mixture

1. Shred the Cabbage
   • Remove any tough outer leaves from the cabbage, then slice it in half. Core and shred or chop the cabbage into bite-sized pieces.
2. Sauté the Onion and Garlic
   • In a large pot or Dutch oven, melt 3 tablespoons of butter over medium heat. Add 1 large chopped onion and sauté until translucent, about 5 minutes. Add 2 cloves of minced garlic and cook for an additional minute, stirring frequently to prevent burning.
3. Add Cabbage and Spices
   • Add the shredded cabbage to the pot. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon caraway seeds if using. Toss everything together to coat the cabbage with the butter and spices.
4. Cook Until Softened
   • Pour 1 cup of vegetable or chicken broth over the cabbage mixture, stirring well. Cover the pot and cook over medium heat for about 15-20 minutes, or until the cabbage is tender, stirring occasionally.

Step 2: Prepare the Dumpling Batter

1. Mix the Dry Ingredients
   • In a medium mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon salt, and 1/4 teaspoon nutmeg (optional). Whisk together until well blended.
2. Add the Wet Ingredients
   • In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, and 2 tablespoons melted butter. Pour the wet mixture into the dry ingredients, stirring just until combined. The batter should be thick but spoonable. Avoid overmixing to keep the dumplings tender.

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