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Prepare the Soup: In a large pot, sauté the celery and garlic in a bit of olive oil until fragrant.
Add Vegetables: Add the potatoes, courgette, parsley, salt, and black pepper. Pour in the vegetable stock and bring to a boil. Cover and let cook for 15 minutes.
Add Broccoli and Peas: Add the broccoli and frozen peas to the pot. Cover and cook for another 3-5 minutes.
Blend the Soup: Use an immersion blender to blend the soup until smooth.
Make the Croutons: In a pan, heat olive oil and butter. Add the bread cubes, season with salt, dried garlic, red pepper flakes, and Italian herbs. Fry for 3-5 minutes until golden and crispy.
Serve: Ladle the soup into bowls and top with the aromatic croutons.
Serving Suggestions:
Serve with a side of fresh salad or a slice of crusty bread.
Top with a dollop of yogurt or a sprinkle of grated cheese for extra creaminess.
Cooking Tips:
You can add more or less broth depending on the desired consistency.
Customize the croutons with your favorite spices or herbs.
Nutritional Benefits:
High in vitamins and fiber.
Low in calories and perfect for a light meal.
Dietary Information:
Vegetarian and can be made vegan by using a plant-based butter for the croutons.
Storage:
Store the soup in an airtight container in the fridge for up to 3 days. The croutons can be stored separately at room temperature for up to 2 days.
Why You’ll Love This Recipe:
It’s easy to make, packed with nutrients, and incredibly comforting.
The croutons add a delightful crunch that enhances the soup’s flavor.
Conclusion: This hearty vegetable soup with aromatic croutons is a simple yet delicious way to enjoy a variety of vegetables. Perfect for a cozy dinner, it’s a recipe you’ll want to make again and again.
Frequently Asked Questions:
Can I use other vegetables?
Absolutely! Feel free to add or substitute with your favorite vegetables.
How can I make the soup creamier?
Add a splash of cream or coconut milk after blending.
Can I make the croutons in advance?
Yes, just store them in an airtight container.
Can I freeze the soup?
Yes, this soup freezes well for up to 3 months.
What can I use instead of vegetable stock?
You can use water, but vegetable stock adds more flavor.
Can I omit the croutons?
Yes, the soup is delicious on its own, but the croutons add a nice texture.
Can I add meat to this soup?
You can add cooked chicken or sausage for extra protein.
How do I prevent the soup from becoming too thick?
Add more broth or water to reach your desired consistency.
Can I use fresh peas instead of frozen?
Yes, fresh peas work just as well.
What other herbs can I use for the croutons?
Basil, oregano, or thyme would be great alternatives.
