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This Herb Butter Beef Tenderloin Roast is a luxurious dish that’s perfect for special occasions. With tender, melt-in-your-mouth beef and a rich, aromatic herb butter, this roast is sure to impress your guests. It’s simple to prepare but tastes like a restaurant-quality meal. Follow this step-by-step guide to achieve a perfectly cooked, flavorful roast.
Ingredients
- 3-4 lb beef tenderloin roast, trimmed
- Salt and black pepper, to taste
- 2 tbsp olive oil
Herb Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp Dijon mustard (optional, for extra depth)
- 1/2 tsp salt
- 1/2 tsp black pepper
