Here is the recipe for Creamy Chicken with Mushrooms, Garlic and Parmesan:

**Instructions:**

1️⃣ Season the chicken cutlets with salt and pepper on both sides. 🧂🍗

2️⃣ In a large skillet, heat the olive oil over medium-high heat. Brown the chicken cutlets for about 3-5 minutes on each side, until cooked through. Remove from the pan and set aside. 🫒🔥

3️⃣ In the same skillet, add the sliced ​​mushrooms and sauté until soft and golden brown. Add the minced garlic and cook for another minute until fragrant. 🍄🧄🍳

4️⃣ Deglaze the pan with the chicken broth, scraping up any browned bits from the bottom of the pan. Let simmer for a few minutes to reduce the liquid slightly. 🍲🔪

5️⃣ Reduce the heat to medium-low, then stir in the heavy cream. Let simmer until the sauce thickens slightly. 🥛🍶

6️⃣ Add the grated Parmesan cheese, thyme, and red pepper flakes if using. Stir until the cheese is melted and the sauce is smooth. 🧀🌿🌶️