Here is the recipe to prepare a delicious no-bake chocolate roll: Ingredients: – 200 g of dry biscuits (digestive type) – 100 g of melted butter – 200 g of dark chocolate – 200 ml of whipping cream – 50 g of icing sugar – 2 tablespoons of cocoa powder – Icing sugar for decorating (optional) Read more on next page

6. Add the icing sugar and cocoa powder to the chocolate cream and mix until well incorporated.
7. Pour the chocolate cream onto the biscuit base in the pan and level the surface with a spatula.

8. Wrap the roll in baking paper and place it in the refrigerator for at least 4 hours or preferably overnight, so that it solidifies completely.

9. Once the chocolate roll is completely solidified, remove from the pan and transfer to a serving plate. Carefully remove the baking paper.

10. Before serving, you can dust the roll with icing sugar for an extra presentation.

Your delicious no-bake chocolate roll is ready to be enjoyed! Cut it into slices and delight your guests with this irresistible dessert. Enjoy!