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Directions
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
Mix the Dough: In a large mixing bowl, combine the flour, cornmeal, and salt. Pour in the melted butter and yeast mixture. Mix until the dough comes together.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 2: Prepare the Sauce
Cook the Garlic: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Make the Sauce: Add the crushed tomatoes, oregano, basil, sugar, salt, and pepper. Stir to combine. Let the sauce simmer for about 20-30 minutes, stirring occasionally.
Step 3: Assemble the Pizza
Preheat the Oven: Preheat your oven to 425°F (220°C).
Roll Out the Dough: Punch down the dough and turn it out onto a lightly floured surface. Roll it out into a large circle, about 12 inches in diameter.
Prepare the Pan: Grease a 12-inch deep-dish pizza pan or a cast-iron skillet with olive oil.
Form the Crust: Carefully transfer the dough to the pan, pressing it into the bottom and up the sides.
Add the Cheese: Layer the bottom of the crust with the sliced or shredded mozzarella cheese.
Add the Toppings: Add the cooked sausage, pepperoni, bell pepper, onion, mushrooms, and any other desired toppings.
Add the Sauce: Pour the prepared tomato sauce over the toppings, spreading it evenly.
Finish with Parmesan: Sprinkle the grated Parmesan cheese over the top of the sauce.
Step 4: Bake the Pizza
Bake: Place the pizza in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
Cool and Serve: Allow the pizza to cool for about 10 minutes before slicing and serving. This helps the layers set and makes slicing easier.
Kitchen Equipment Needed
To make this Chicago-Style Deep Dish Pizza, you’ll need the following kitchen equipment:
Mixing bowls
Measuring cups and spoons
Wooden spoon or dough hook
Rolling pin
12-inch deep-dish pizza pan or cast-iron skillet
Saucepan
Knife and cutting board
Tips and Variations
Dough Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.
Topping Variations: Feel free to customize the toppings to your preference. Try adding spinach, olives, or even pineapple for a unique twist.
Make Ahead: The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it come to room temperature before rolling out.
Healthier Option: For a healthier version, use whole wheat flour and add plenty of veggies as toppings.
Storing Leftovers
Leftover deep dish pizza can be stored in the refrigerator for up to 3 days. To reheat, place the pizza slices on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also reheat slices in the microwave, but the crust will be less crispy.
Perfect Pairings
Pair your Chicago-Style Deep Dish Pizza with a fresh Caesar salad or garlic bread for a complete meal. For drinks, a cold beer or a glass of red wine complements the rich flavors of the pizza perfectly. If you’re serving this pizza at a gathering, consider offering a selection of craft beers to enhance the dining experience.
FAQs
Q: Can I use store-bought dough?
A: Yes, you can use store-bought dough to save time. Just make sure it’s a high-quality dough suitable for deep dish pizza.
Q: Can I make this pizza without a deep-dish pan?
A: Yes, you can use a cast-iron skillet or any oven-safe skillet with high sides. A springform pan can also work in a pinch.
Q: What if I don’t have cornmeal?
A: If you don’t have cornmeal, you can substitute with additional flour, but the cornmeal does add a nice texture and flavor to the crust.
Q: How can I make the crust extra crispy?
A: For an extra crispy crust, pre-bake the dough for about 10 minutes before adding the cheese and toppings.
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