If there’s one dish that epitomizes comfort food, it’s homemade chicken noodle soup. Perfect for gatherings or a cozy night in, this classic recipe is not only easy-to-make but also incredibly satisfying. Whether you’re battling a cold or just need a warm hug in a bowl, this chicken noodle soup is the answer. With tender chicken, fresh vegetables, and hearty egg noodles simmered in a rich broth, it’s a meal that feels like home. Plus, it’s a great way to use leftovers for lunch the next day!

Ingredients and Equipment Needed

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 8 cups chicken broth
• 2 cups water
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups egg noodles

Equipment

• Large saucepan or pot
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Step-by-Step Preparation Guide

Making this chicken noodle soup is a breeze! Follow these straightforward steps to enjoy a delicious and comforting meal.

Step 1: Prepare the Chicken
Start by cutting the chicken into small pieces if using breasts, or leave thighs whole or cut them into smaller pieces. Heat a tablespoon of oil in a large saucepan over medium heat. Add the chicken and cook for about 5 minutes, browning it on both sides. Once browned, remove the chicken from the pan and set aside.

Step 2: Sauté the Vegetables
In the same saucepan, add the diced onion, minced garlic, sliced carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften and the kitchen fills with aromatic goodness.

Step 3: Add Broth and Seasonings
Pour in the chicken broth and water. Add the bay leaf, dried thyme, dried parsley, and a pinch of salt and pepper. Stir everything together to combine the flavors beautifully.

Step 4: Simmer the Soup
Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. This simmering time allows the flavors to meld together, creating a rich and savory broth.

Step 5: Prepare the Noodles
While the soup is simmering, cook the egg noodles in a separate pot according to the package instructions. Once cooked, rinse them under cold water and set aside. This prevents them from getting mushy when added to the soup.

Step 6: Return Chicken to Pot
After the soup has simmered for 20 minutes, return the cooked chicken to the pot. Continue to simmer for another 10 minutes until the chicken is tender and fully cooked through.

Step 7: Combine Noodles and Soup
Remove the bay leaf from the soup and discard it. Add the cooked egg noodles to the pot, stirring gently to combine everything into a delightful, hearty mixture.

Step 8: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the hot chicken noodle soup into bowls and serve immediately.

Optional Variations and Creative Additions

This chicken noodle soup recipe is wonderfully flexible! Here are a few ideas to make it your own:

• Vegetable Boost: Add other vegetables like peas, corn, or green beans for extra nutrition and color.
• Herb Freshness: For a fresh twist, garnish with chopped fresh herbs like parsley or dill before serving.
• Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or a splash of hot sauce for a flavorful kick.
• Gluten-Free Option: Substitute the egg noodles with gluten-free pasta or zucchini noodles for a lighter version.

Serving Tips

For the best dining experience, consider these serving tips:

• Serve Fresh: Enjoy the soup fresh for the best flavor. It’s perfect for dinner and even better for lunch the next day!
• Pair with Bread: Serve with crusty bread or crackers for dipping, making the meal even more satisfying.
• Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making it even more delicious!

FAQs for Best Preparation and Storage Practices

Can I use rotisserie chicken?
Absolutely! Using shredded rotisserie chicken saves time. Just add it to the soup after sautéing the vegetables.

Can I freeze chicken noodle soup?
Yes, you can freeze it! Allow the soup to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and heat gently on the stove.

What if I don’t have chicken broth?
You can use vegetable broth or water with bouillon cubes as a substitute. It may slightly change the flavor but will still be delicious.

Conclusion

This chicken noodle soup is not just a meal; it’s a comforting experience that warms the heart and soul. Easy to prepare and full of flavor, it’s perfect for any occasion, from family dinners to lunch the next day. So, gather your ingredients, and let this classic recipe bring joy and warmth to your table. You’ll find yourself reaching for this recipe again and again—because who doesn’t love a bowl of homemade soup? Enjoy every comforting spoonful!