Homemade German Chocolate Cake

• 4 ounces semi-sweet baking chocolate
• ½ cup water
• 2 cups granulated sugar
• 1 cup unsalted butter, softened to room temperature
• 4 large eggs
• 1 ½ teaspoons vanilla
• 1 cup 2 % milk
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

COCONUT-PECAN FROSTING

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 cups evaporated milk
• 6 egg yolks
• 2 teaspoons vanilla
• 2 ½ cups coconut flakes
• 2 cups pecans, chopped

PREPARATION:

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