Homemade Meatballs with Creamy Mushroom Sauce

Homemade Meatballs with Creamy Mushroom Sauce are a comforting family cooking classic.

Perfectly golden and tender, these meatballs are served with a creamy mushroom sauce, enhanced with a touch of Dijon mustard.

This dish, ideal for a friendly meal or a simple and tasty dinner, goes wonderfully with pasta, mash or rice.

Easy to prepare, it combines simple ingredients for a delicious result that will delight young and old alike.

Ingredients:

For the meatballs:

500 g minced meat

1 small onion, finely chopped

2 cloves garlic, minced

1 egg

50 g breadcrumbs

1 teaspoon paprika

Salt and pepper
Olive oil for cooking
For the cream and mushroom sauce:

250 g button mushrooms, sliced

1 shallot, chopped

200 ml of thick crème fraîche

100 ml chicken broth

1 tablespoon Dijon mustard

Fresh parsley, chopped

Salt and pepper

Butter for cooking