Homemade Pizza Dough Recipe Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water 2 1/2 cups all-purpose flour 2 tablespoons olive oil 1 teaspoon salt Directions: In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy. Read more on next page

Transfer the dough to a baking sheet or pizza stone lined with parchment paper.

Preheat the oven to 475°F (245°C) and let the dough rest for about 10 minutes.

Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Prep Time: 15 minutes | Rising Time: 1-2 hours | Cooking Time: 12-15 minutes | Total Time: 1 hour 30 minutes

Kcal: Varies depending on pizza toppings | Servings: 2 medium-sized pizzas