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Honey Chipotle BBQ Chicken with Creamy Ranch Dip A flavor-packed dish that’s perfect for a weeknight meal or a backyard barbecue! Ingredients: For the Chicken: 1.5 pounds boneless, skinless chicken breasts or thighs 1/4 cup honey 1/4 cup barbecue sauce 1 tablespoon chipotle pepper in adobo sauce, minced 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper For the Ranch Dip:

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In a bowl, combine ranch dressing, mayonnaise, sour cream, chipotle pepper, and lime juice. Mix well.
Serve:

Serve the grilled chicken with the creamy ranch dip.
Tips:

For a spicier dish, add more chipotle peppers to the marinade and dip.
You can also bake the chicken in the oven at 400°F (200°C) for 25-30 minutes.
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy this delicious and flavorful dish!

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