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In a bowl, combine ranch dressing, mayonnaise, sour cream, chipotle pepper, and lime juice. Mix well.
Serve:
Serve the grilled chicken with the creamy ranch dip.
Tips:
For a spicier dish, add more chipotle peppers to the marinade and dip.
You can also bake the chicken in the oven at 400°F (200°C) for 25-30 minutes.
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy this delicious and flavorful dish!
