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Honey-Glazed Roasted Brussels Sprouts with Bacon
A sweet and savory side dish that’s sure to impress!
Ingredients:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons honey
1/4 cup balsamic vinegar
4 slices bacon, cooked and crumbled
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