Honey-Glazed Roasted Brussels Sprouts with Bacon

Make the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.
Combine and Serve: Toss roasted Brussels sprouts and bacon with the glaze. Serve immediately.
Tips:
For a spicier glaze, add more red pepper flakes.
You can substitute bacon with pancetta or prosciutto.
Serve with your favorite main dish, such as roasted chicken or steak.
Enjoy this delicious and satisfying side dish!