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Honey Pepper Chicken Mac and CheeseIngredients:
– 1 16 ounces box spiral noodles
– 1 25 ounces bag breaded chicken strips
– 5 slices bacon, cooked and crumbled
– Salt and Pepper to taste
– Basil for garnish
Honey Pepper Sauce:
– 3/4 cup honey
– 1/4 cup light brown sugar
– 3 tablespoon soy sauce (low sodium)
– 1/4 cup pineapple juice
– Juice of 1 lemon
– 1 tablespoon vinegar
– 1 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Cheese Sauce:
– 1 stick butter
– 2 cups heavy cream
– 1/2 cup shredded parmesan cheese
– 1 cup mozzarella cheese (freshly shredded)
– 3/4 cup colby jack cheese (freshly shredded)
– 2-3 cloves minced garlic
– Chopped fresh basil
Instructions:
