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For the Hot Dogs:
- 4 beef or pork hot dogs (or your favorite variety)
- 4 hot dog buns (soft or toasted, depending on your preference)
For the Pickle Mustard Sauce:
- 1/4 cup yellow mustard
- 2 tablespoons dill pickle relish (or chopped dill pickles)
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar (optional, for extra tang)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
For the Crispy Onions:
- 1 medium onion, thinly sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
1. Prepare the Pickle Mustard Sauce:
In a small bowl, whisk together the yellow mustard, dill pickle relish, mayonnaise, apple cider vinegar (if using), garlic powder, and onion powder. Taste and season with salt and pepper as needed. Set aside.2. Prepare the Crispy Onions:
- Slice the onion into thin rings.
- In a small bowl, soak the onion rings in buttermilk for about 10-15 minutes. This helps the batter stick and adds extra crispiness.
- In another bowl, combine the flour, paprika, salt, and black pepper.
- Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
- Dredge the soaked onion rings in the seasoned flour mixture, making sure they are fully coated. Fry the onions in batches for about 2-3 minutes or until they turn golden brown and crispy. Remove and drain on paper towels.
3. Grill or Heat the Hot Dogs:
- Grill or pan-fry the hot dogs according to your preference, about 5-7 minutes or until they are nicely browned and heated through.
4. Assemble the Hot Dogs:
- Place each cooked hot dog in a bun.
- Generously spoon the pickle mustard sauce over each hot dog.
- Top with a handful of crispy onions for that perfect crunch.
5. Serve and Enjoy:
Serve your hot dogs immediately while they’re warm and crispy! Pair them with your favorite sides, such as potato salad, coleslaw, or fries, and enjoy the ultimate summer bite.Why You’ll Love This Recipe:
- Unique Flavor Combo: The tangy pickle mustard sauce is a delightful twist on the traditional hot dog condiment, adding both creaminess and zing.
- Crunch Factor: The crispy fried onions bring an irresistible crunch to each bite, making these hot dogs far from ordinary.
- Quick & Easy: With just a few simple ingredients and steps, this recipe is perfect for a quick weeknight dinner or a fun weekend cookout.
- Customizable: You can adjust the level of mustard or pickles in the sauce to suit your taste. If you prefer more heat, you can even add a dash of hot sauce or cayenne pepper.
- Great for Groups: Perfect for parties or BBQs, this recipe is a crowd-pleaser that everyone can enjoy.
Serving Tips:
- For a Little Extra Kick: Add a few jalapeño slices or a drizzle of hot sauce to spice things up.
- Make Them Veggie: Use plant-based hot dogs or veggie sausages for a delicious vegetarian option.
- Top It Off: For an extra layer of flavor, try adding shredded cheddar cheese or pickled jalapeños.
