Hot Honey Fried Shrimp

7. Toss the shrimp: Once fried, transfer the shrimp to a paper towel-lined plate to drain excess oil. While they are still hot, drizzle the honey-hot sauce mixture over the shrimp and toss to coat evenly.
8. Serve: Plate the hot honey fried shrimp and garnish with fresh parsley if desired. Serve immediately and enjoy the sweet and spicy crunch!
Notes:
For a twist, try adding sesame seeds or sliced green onions as garnish.
Serving the shrimp with a side of your favorite dipping sauce can elevate the experience.
Preparation time: 30 minutes | Cooking time: 10 minutes | Total time: 40 minutes | Kcal: Approximately 350 per serving | Servings: 4 servings