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– Melt the butter in a medium saucepan over medium heat. When the butter is melted, whisk in the flour a little at a time. Cook for 1-2 minutes, stirring occasionally. Add the broth a little bit at a time, whisking it into the flour mixture until smooth and well combined. Add the bouillon paste and Gravy Master. Whisk regularly until the gravy comes to a boil and thickens. Remove from heat and allow to sit for 5 minutes to thicken.
– While the gravy is thickening, separate the deli turkey slices onto a plate and microwave them on high for 30-60 seconds until warm.
– To build each sandwich, place a slice of bread on a plate and top with 4 ounces of warm sliced turkey. Pour 1/3 cup of warm gravy over the top and serve.
