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Coleslaw is a classic side dish that’s perfect for barbecues, picnics, and as a crunchy complement to various meals. This healthy homemade coleslaw recipe skips the sugar and unhealthy oils, opting instead for natural sweeteners and healthy fats. Here’s how to make a delicious and nutritious coleslaw at home.
Ingredients
For the Coleslaw:
1 medium green cabbage, shredded
1 medium carrot, peeled and grated
1/2 red onion, finely sliced (optional)
1/4 cup fresh parsley, chopped (optional)
For the Dressing:
1 cup Greek yogurt or avocado oil mayonnaise
2 tablespoons apple cider vinegar (or white vinegar)
1 tablespoon honey or maple syrup (optional, for natural sweetness)
1 tablespoon Dijon mustard
1 teaspoon celery seed (optional)
Salt and pepper to taste
Instructions
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