How to Make Mosaic jelly with 4 ingredients

Recipe Ingredients:

1 can of heavy cream (approximately 14 ounces)
1 can of sweetened condensed milk (approximately 14 ounces)
5 packets of gelatin in different flavors (0.3 ounces each)
2 packets of pineapple-flavored gelatin (0.3 ounces each)

Instructions:

Read more on next pageFirst, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, add 1/2 cup (125 ml) of cold water to each. Pour them into separate containers and refrigerate until fully set.

Cutting the Gelatins:
Once the gelatins are firm, cut them into cubes or your desired shape and set aside.

Preparing the Pineapple Gelatin:
Next, dissolve the 2 packets of pineapple gelatin in 3/4 cup (175 ml) of boiling water each. Then, add 3/4 cup (175 ml) of cold water and mix well.

Making the Cream: