How to Make the Best Spanakopita

Get ready to impress your family and friends with a dish that’s as delightful as it is delicious: Spanakopita! This savory Greek pie features layers of perfectly crunchy phyllo dough enveloping a creamy, flavorful filling of spinach and feta cheese. It’s an easy-to-make recipe that brings the taste of Greece right to your kitchen, making it perfect for gatherings, parties, or even a cozy night in. Plus, with step-by-step instructions and helpful tips, you’ll find this dish simpler to prepare than you might think!

Ingredients and Equipment Needed

Ingredients for Spanakopita

1 egg
125 ml (1/2 cup) milk
125 ml (1/2 cup) vegetable oil (plus extra for brushing)
2 tablespoons water
1 teaspoon salt
3 rolls of phyllo dough (thawed if frozen)
1 large bag (10 oz) fresh spinach (or frozen, thawed and drained)
200 g (7 oz) feta cheese (crumbled)
Salt and pepper, to taste
Poppy seeds (optional, for topping)
1 egg yolk (for egg wash)

Equipment Needed

Large mixing bowl
Whisk
Baking dish (9×13 inches or similar)
Pastry brush
Parchment paper (optional for easy cleanup)

Step-by-Step Preparation Guide

Step 1: Prepare the Filling

Mix the Ingredients: In a large mixing bowl, combine the fresh spinach (or drained frozen spinach), crumbled feta cheese, one egg, milk, vegetable oil, and salt and pepper to taste. Mix until well combined.
Taste and Adjust: Before assembling, taste the filling and adjust the seasoning as necessary. The feta cheese will add a salty flavor, so be careful with additional salt.

Step 2: Prepare the Phyllo Dough

Thaw the Phyllo: If using frozen phyllo dough, ensure it’s completely thawed according to package instructions. Phyllo can be delicate, so work carefully to avoid tearing the sheets.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Layer the Phyllo: Unroll the phyllo dough and keep it covered with a damp towel to prevent drying out. Lightly brush a baking dish with vegetable oil. Place one sheet of phyllo in the dish, brushing it lightly with oil. Repeat this process, layering 5-6 sheets, brushing each one with oil.

Step 3: Assemble the Spanakopita

Add the Filling: Once you have several layers of phyllo in the dish, evenly spread the spinach and feta filling over the top.
Top with More Phyllo: Layer additional sheets of phyllo dough over the filling, again brushing each with oil. Aim for at least 5-6 layers on top.
Egg Wash: Beat the egg yolk with a tablespoon of water and brush this mixture over the top layer of phyllo. This will give your spanakopita a beautiful golden color when baked. Optionally, sprinkle with poppy seeds for added flavor and crunch.

Step 4: Bake

Bake the Spanakopita: Place the dish in the preheated oven and bake for 30-35 minutes, or until the phyllo is golden brown and crispy.
Cool and Serve: Remove from the oven and let it cool for a few minutes before slicing into squares or triangles. Serve warm or at room temperature.

Optional Variations and Creative Additions

Add Herbs: Enhance the flavor by adding fresh herbs like dill, parsley, or mint to the filling for a refreshing twist.
Make Mini Pies: Instead of a large casserole, cut the phyllo into squares and fill them to create individual spanakopita hand pies. Perfect for appetizers!
Different Cheeses: If feta isn’t your favorite, try using ricotta or goat cheese for a unique flavor profile.

Serving Tips

Spanakopita is perfect for any occasion, whether as a main dish or a savory appetizer. Serve it with a dollop of tzatziki or a side salad for a light meal. This dish can be made ahead of time and reheated, making it great for meal prep or potlucks.

FAQs for Best Preparation and Storage Practices

Q: Can I prepare spanakopita in advance?
A: Yes! You can assemble the spanakopita up to a day ahead. Just cover it with plastic wrap and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if baking from cold.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to keep the phyllo crispy.

Q: Can I freeze spanakopita?
A: Absolutely! You can freeze it before baking. Wrap tightly in plastic wrap and foil, then bake straight from the freezer, adding extra time to ensure it’s heated through.

Q: What can I serve with spanakopita?
A: Spanakopita pairs wonderfully with Greek salad, a refreshing cucumber and tomato salad, or a side of roasted vegetables.

Conclusion: Why You’ll Love This Recipe

This Best Spanakopita recipe is not only easy-to-make but also a party-friendly dish that’s sure to impress your guests. The combination of flaky phyllo dough and creamy spinach-feta filling creates a satisfying experience that everyone will love. With simple ingredients and straightforward steps, you’ll find yourself making this Greek classic again and again. Perfect for gatherings, family dinners, or just a cozy night at home, spanakopita is a dish that brings joy and flavor to your table. Enjoy!