I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad 🥕🥬 – New Salad Recipe

Make the Dressing:
In a small bowl, whisk together the lemon juice, olive oil, honey (if using), salt, and pepper.
Combine and Toss:
In a large salad bowl, combine the grated beetroot, carrot, and shredded cabbage.
Pour the dressing over the vegetables and toss until everything is well coated.
Serve and Enjoy:
Garnish with fresh herbs like parsley or dill for an extra burst of flavor.
Serve immediately, or let it sit for 10–15 minutes to allow the flavors to meld together.
Why You’ll Love This Salad

Nutrient-Packed: Loaded with vitamins, minerals, and antioxidants.