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Increased durability Freezing eggs is possible, despite assumptions to the contrary. Refrigerated eggs only last about three to five weeks, which is not very long. However, they will retain their quality for at least six months and possibly longer if frozen properly. By doing so, you can ensure that you never run out of fresh eggs and reduce food waste. Methods of Freezing Eggs To freeze eggs, simply follow these steps: 1. Crack an egg into each ice cube tray. One egg should fit in each slot. 2. After placing the tray in the freezer, allow the eggs to freeze completely. The third step is to transfer the egg pieces to a freezer-safe container or bag once frozen. Remove them from the tray. Mark the container with the date for future reference. Uses of Frozen Eggs Eggs must be thawed before they can be used. Several approaches can be used in this regard: Allow the egg cubes to defrost at room temperature by placing them in a basin. Read more on next page

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Eggs, once thawed, can be used to make a variety of puddings and custards. Add the thawed eggs according to the recipe instructions.

Do you suggest this hack?

For many families, freezing eggs is a smart and cost-effective option. But there are a few things you should think about before using this hack:

Level of excellence:

Thawing may cause a slight change in texture, but the nutritional content and safety of frozen eggs are maintained. They may become a little runnier, which could change the outcome of some recipes. Instead of using fresh eggs for recipes that call for their texture, like poached eggs or fried eggs, it’s best to use frozen eggs for things like scrambled eggs, omelets, and baked goods.

Space: Make sure your freezer has enough space to store eggs. Before purchasing additional trays or containers, make sure you have enough space for them.

Labeling: To ensure frozen eggs stay fresh, be sure to mark them with the date.

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