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- Prep the Vegetables:
- In a large bowl, combine the shredded cabbage, bell peppers, red onion, carrots, and cucumber.
- Make the Dressing:
- In a small saucepan, combine the vinegar, olive oil, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and let it cool slightly.
- Stir in the salt, pepper, celery seed, and mustard seed (if using).
- Combine & Marinate:
- Pour the warm dressing over the mixed vegetables. Toss well to ensure everything is evenly coated.
- Transfer the salad to an airtight container or mason jar.
- Refrigerate:
- Let the salad marinate in the fridge for at least 24 hours before serving to allow the flavors to meld.
- This salad can be stored in the refrigerator for up to 2 months. The longer it sits, the more flavorful it becomes!
📌 Tips for the Best Summer Salad:
- Use Fresh Veggies: Crisp, fresh vegetables will ensure your salad stays crunchy for weeks.
- Customize Your Salad: Add other vegetables like radishes, zucchini, or cherry tomatoes for extra color and texture.
- Adjust Sweetness: If you prefer a less sweet salad, reduce the sugar to 1/2 cup or use a natural sweetener like honey.
- Spice It Up: For a bit of heat, add a chopped jalapeño or a pinch of red pepper flakes.
🍽️ Serving Suggestions:
This Delightful Summer Salad is incredibly versatile! Serve it as a side dish with grilled meats, use it as a crunchy topping for tacos, or toss it with leafy greens for a quick salad. It also makes a fantastic filling for wraps and sandwiches.
📢 Share Your Thoughts!
Have you tried a salad that lasted this long in the fridge? Or do you have a favorite ingredient you love adding to your summer salads? Share your tips and ideas in the comments below! 👇✨
Enjoy this crisp and refreshing summer salad that’s sure to become a staple in your kitchen all season long! 🥗🌞💛
