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Ingredients: – 9 lasagna noodles, cooked al dente – 2 tablespoons of olive oil – 1 medium onion, diced – 2 garlic cloves, minced – 1 1/2 pounds of chicken breast, cooked and shredded – 2 1/2 cups of ricotta cheese – 1 cup of grated Parmesan cheese – 1 large egg – 3 cups of mozzarella cheese, shredded – 1/4 cup of fresh basil leaves, chopped – 1/4 cup of fresh parsley leaves, chopped – Salt and pepper, to taste – 3 cups of béchamel sauce or Alfredo sauce (if you prefer a shortcut) – 1 teaspoon of nutmeg (optional) Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients: – 9 lasagna noodles, cooked al dente – 2 tablespoons of olive oil – 1 medium onion, diced – 2 garlic cloves, minced – 1 1/2 pounds of chicken breast, cooked and shredded – 2 1/2 cups of ricotta cheese – 1 cup of grated Parmesan cheese – 1 large egg – 3 cups of mozzarella cheese, shredded – 1/4 cup of fresh basil leaves, chopped – 1/4 cup of fresh parsley leaves, chopped – Salt and pepper, to taste – 3 cups of béchamel sauce or Alfredo sauce (if you prefer a shortcut) – 1 teaspoon of nutmeg (optional) Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Ingredients:
– 9 lasagna noodles, cooked al dente
– 2 tablespoons of olive oil
– 1 medium onion, diced
– 2 garlic cloves, minced
– 1 1/2 pounds of chicken breast, cooked and shredded
– 2 1/2 cups of ricotta cheese
– 1 cup of grated Parmesan cheese
– 1 large egg
– 3 cups of mozzarella cheese, shredded
– 1/4 cup of fresh basil leaves, chopped
– 1/4 cup of fresh parsley leaves, chopped
– Salt and pepper, to taste
– 3 cups of béchamel sauce or Alfredo sauce (if you prefer a shortcut)
– 1 teaspoon of nutmeg (optional)
Directions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends