Ingredients: For the Potatoes: 8 medium-sized potatoes 2 tbsp sunflower oil 1 tsp paprika powder ½ tsp turmeric ½ tsp marjoram Salt (to taste) 3 cloves garlic, minced For the Sautéed Vegetables: 2 onions, chopped 2 tbsp sunflower oil 1 carrot, grated 1 bell pepper, chopped Salt and black pepper (to taste) A few small tomatoes, chopped 3 cloves garlic, minced 1 bunch of spring onions, chopped 1 bunch of dill, chopped Instructions: Prepare the Potatoes:

Ingredients:

For the Potatoes:

8 medium-sized potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the Sautéed Vegetables:

2 onions, chopped
2 tbsp sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch of spring onions, chopped
1 bunch of dill, chopped

Instructions:

Prepare the Potatoes: