Introduction Get ready to elevate your breakfast game with a dish that’s as indulgent as it is delicious: Sausage and Cheese Waffles. Imagine crispy, golden waffles studded with savory sausage and gooey cheese, served piping hot and drizzled with maple syrup. Whether you’re hosting a brunch gathering or simply treating yourself to a special morning meal, these waffles are guaranteed to impress. Let’s dive into the recipe and discover how to create this mouthwatering masterpiece! Who Will Love This Recipe? Are you a breakfast aficionado searching for a savory twist on a classic favorite? Or perhaps you’re hosting a brunch and want to wow your guests with a unique and satisfying dish? Look no further than Sausage and Cheese Waffles. This recipe is perfect for anyone who appreciates the comforting combination of hearty sausage, melted cheese, and fluffy waffles. Why It’s Great What sets these waffles apart is their irresistible combination of flavors and textures. The savory sausage adds a hearty depth of flavor, while the melted cheese lends a gooey richness that perfectly complements the crispiness of the waffle exterior. Plus, they’re incredibly versatile—you can enjoy them for breakfast, brunch, or even dinner! Ingredients 1 ½ cups all-purpose flour 2 tsp baking powder 1 tsp salt 1 tsp sugar 2 eggs 1 ¼ cups milk 1/3 cup vegetable oil 1 cup cooked breakfast sausage, crumbled 1 cup shredded cheddar cheese Optional toppings: maple syrup, sour cream, chopped chives For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Recipe Directions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. In a separate bowl, beat the eggs, then stir in the milk and vegetable oil.
Step 2: Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be slightly lumpy. Gently fold in the cooked sausage and shredded cheddar cheese until evenly distributed.
Step 3: Cook the Waffles
Preheat your waffle iron according to the manufacturer’s instructions. Once hot, spray the waffle iron with non-stick cooking spray or brush with melted butter. Ladle the batter onto the waffle iron, spreading it evenly, and cook until golden brown and crisp.
Step 4: Serve and Enjoy!
Remove the cooked waffles from the iron and transfer them to a serving plate. Serve hot with your favorite toppings, such as maple syrup, sour cream, or chopped chives. Dig in and savor the deliciousness!
Kitchen Equipment Needed
To make this recipe, you’ll need:

Waffle iron
Mixing bowls
Whisk
Ladle or measuring cup
Spatula
Leftover Storage
If you have any leftover waffles (which is rare because they’re so irresistible!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the toaster or toaster oven until warmed through.

Food and Drink Pairings
Sausage and Cheese Waffles pair beautifully with:

Fresh fruit salad
Crispy bacon or breakfast sausage links
Hot coffee or freshly squeezed orange juice