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Introduction: This rich masoor beef and potato casserole is absolutely wonderful, sitting between layers of skilfully seasoned ground beef, some soft potatoes and melted cheese. It is good for family meals or any gatherings when there is a need to have something hearty. Ingredients: 500g ground beef (minced meat) 5-6 medium potatoes (peeled and diced into small cubes) 1 medium onion (finely chopped) 1 green bell pepper (optional, diced) 1 cup shredded cheddar cheese (or any other favourite cheese) 2 cloves garlic (chopped or minced) 1 can (400g) diced tomatoes (optional as this is raw) 1 cup beef broth 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon dried oregano Salt and black pepper (according to preference) Fresh parsley leaves (optional as garnish) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Frequently Asked Questions (FAQs):

Can I prepare this casserole for supper beforehand? Absolutely, you can make the whole casserole and store it in the refrigerator until congregated. When it is time to ingest, you simply do the baking following the steps.

Will I be able to include the leftovers in my freezer? Sure thing! You have a general 2 months to keep leftover food in a tightly covered container placed in the freezer. To heat it again, bake in 180 degrees centigrade AC for some time till heat is fully achieved.

What other vegetables can I include? You may include carrots, zucchini, or even peas in this casserole and it will be quite nice.

 

 

Conclusion:

This cheesy beef and potato casserole is definitely one of the satisfaction dishes that the family will surely love. With basic signup and online taking its very busy too, it becomes necessary to shun garbage food and prepare a tasty, nutritious quick dish instead. Serve directly from the oven with a salad or with some thick crusty bread for the perfect comfort meal!