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Description
If you’re a fan of classic desserts with a modern twist, Boston Cream Pie Cupcakes are about to become your new favorite indulgence. These delightful little treats combine the essence of the traditional Boston Cream Pie in a handheld version that’s both rich and light. Picture a soft vanilla cupcake filled with creamy vanilla pudding and topped with a luscious layer of chocolate ganache. Every bite offers a perfect harmony of textures and flavors, making it impossible to resist going back for seconds. Whether you’re serving them at a party or indulging in a quiet moment with your favorite cup of coffee, these cupcakes are sure to impress!
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
1/2 cup whole milk
2 cups vanilla pudding (homemade or store-bought)
1 cup heavy cream
1 cup semi-sweet chocolate chips
1 tsp baking powder
1/4 tsp salt
Preparation Method
