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Looking for a delicious and creative way to use up your leftover turkey and stuffing? These Turkey and Stuffing Balls are the perfect solution! They’re easy to make, packed with flavor, and make for a fantastic appetizer or snack at any gathering. Whether you’re hosting a holiday get-together or just looking to whip up a quick meal, these tasty bites will impress your guests and family alike. Plus, they can be fried or baked for your preferred cooking method. Let’s get started on this party-friendly recipe!
Ingredients and Equipment Needed
Gather these simple ingredients to create your Turkey and Stuffing Balls:
Ingredients:
- 3 cups of leftover stuffing
- 2 cups of cooked turkey, shredded or finely chopped
- 1/2 cup of cranberry sauce (optional, for added flavor)
- 1/2 cup of grated mozzarella or cheddar cheese (optional, for creaminess)
- 1/4 cup of turkey gravy (or chicken broth, as needed)
- 1/2 cup of regular flour
- 2 large eggs, whisked
- 1 cup of breadcrumbs with added seasoning
- Oil for frying (vegetable or canola oil recommended)
- Fresh parsley, finely chopped (optional, for garnish)
Kitchen Equipment Needed:
- Large mixing bowl
- Baking sheet lined with parchment paper
- Three shallow bowls (for dredging)
- Deep pan or pot (for frying)
- Spoon with holes (for removing from oil)
Step-by-Step Preparation Guide
Let’s dive into making these easy-to-make Turkey and Stuffing Balls!
1. Prepare the Mixture
In a large mixing bowl, combine the leftover stuffing, shredded turkey, cranberry sauce, and shredded cheese. Slowly pour in the gravy or broth, adding just enough until the mixture holds together when squeezed. If it’s too dry, add more gravy; if too wet, mix in more stuffing or breadcrumbs.
2. Form the Balls
Using your hands or a cookie scoop, shape the mixture into golf ball-sized balls, pressing firmly to ensure they hold together. Place the formed balls on a parchment-lined baking sheet.
3. Set Up a Dredging Station
Create a dredging station with three shallow bowls:
- One with flour
- One with the beaten eggs
- One with breadcrumbs
Coat each stuffing ball in flour, dip it in the egg, then roll it in breadcrumbs, pressing gently to make sure they adhere well.
4. Chill the Balls
For optimal results, refrigerate the coated stuffing balls for 15-20 minutes. This step helps them firm up, preventing them from falling apart during frying.
5. Fry the Balls
In a deep pan or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Carefully add the stuffing balls in batches, cooking them for 3-4 minutes until golden brown and crispy on all sides. Use a spoon with holes to remove the balls and let them drain on paper towels.
6. Bake Instead of Frying (Optional)
For a lighter option, you can bake these stuffing balls. Preheat your oven to 400°F (200°C), place the balls on a greased baking sheet, and spray them lightly with cooking spray. Bake for 20-25 minutes until they are golden and hot throughout.
Optional Variations and Creative Additions
Feel free to get creative with your Turkey and Stuffing Balls! Here are some fun variations:
- Veggie Delight: Add diced vegetables like bell peppers, carrots, or peas to the mixture for extra nutrition and flavor.
- Herbed Goodness: Incorporate fresh herbs like thyme, rosemary, or sage to enhance the savory taste.
- Mashed Potato Bonus: Mix in a small amount of leftover mashed potatoes for a creamier texture.
- Freezing Ahead: Make a batch in advance and freeze them before frying. Simply form the balls, place them on a baking tray, freeze until solid, then transfer to a zip-top bag. Fry or bake straight from the freezer—just add a couple of extra minutes to the cooking time.
Serving Tips
Serve these delectable Turkey and Stuffing Balls warm, paired with your favorite dipping sauces. Here are some serving ideas:
- Dipping Sauce Options: Serve with turkey gravy, cranberry sauce, or your choice of dipping sauce for an added flavor boost.
- Garnish: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
FAQs for Best Preparation and Storage Practices
1. Can I use any type of stuffing?
Yes! Both fresh and leftover stuffing work well. Just ensure it’s moist enough to hold together when forming the balls.
2. How do I store leftovers?
Store any leftover Turkey and Stuffing Balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
3. Can I make these gluten-free?
Absolutely! Substitute regular flour and breadcrumbs with gluten-free alternatives to accommodate dietary restrictions.
4. How do I reheat these balls?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through.
Conclusion
These Turkey and Stuffing Balls are not just a clever way to use leftovers; they’re a delicious treat that everyone will love. Easy to make and packed with flavor, they’re perfect for gatherings or as a comforting snack at home. With endless possibilities for customization, you can make them uniquely yours! Try this recipe today, and watch as they quickly become a family favorite! Enjoy every bite!
