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Ingredients
1 lb ground sausage (your choice of mild or spicy)
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
½ tsp cayenne pepper (optional for heat)
1 cup shredded cheese for topping (optional)
Preparation