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Imagine coming home to the delightful aroma of tender, juicy chicken infused with the rich flavors of homemade teriyaki sauce. This Slow Cooker Teriyaki Chicken is not only incredibly easy to prepare, but it also brings the taste of your favorite Asian cuisine right to your dinner table with minimal effort. Let’s dive into this delicious recipe!
Ingredients:
- 3 pounds chopped, skinless, boneless chicken breasts
- ¾ cup low-sodium soy sauce
- 1½ cups brown sugar
- ⅓ cup rice vinegar
- 2 minced cloves of garlic
- 1½ teaspoons ground ginger
- 4 teaspoons cornstarch
- ¼ cup warm water
- ¼ cup finely chopped green onions (for garnish)
Why You’ll Love This Recipe:
- Flavor Packed: The combination of soy sauce, brown sugar, and spices creates a mouthwatering sauce that perfectly complements the chicken.
- Effortless Cooking: Just set it and forget it! The slow cooker does all the hard work for you.
- Versatile Serving Options: Enjoy it over rice, noodles, or mixed greens for a delicious meal any night of the week.
Instructions:
- Prepare the Slow Cooker:
- Start by filling the bottom of your 4-quart slow cooker with the chopped chicken. It’s the perfect base for all those delicious flavors!
- Blend the Sauce:
- In a mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger. Pour this flavorful mixture over the chicken, ensuring it’s well coated.
- Cook:
- Set your slow cooker to low and cover. Let it cook for 4 to 5 hours until the chicken is cooked through and irresistibly tender.
- Thicken the Sauce:
- Once the chicken is done, carefully remove it from the slow cooker. In a separate bowl, mix the warm water and cornstarch to create a smooth slurry. With the slow cooker set to warm, gently whisk this mixture into the sauce to thicken it. Stir well to avoid lumps!
- Mix and Serve:
- Return the chicken to the slow cooker and toss it in the thickened sauce to ensure every bite is coated. Garnish with finely chopped green onions for a pop of color and flavor.
Serving Suggestions:
- Vegetable Boost: For added nutrition and color, throw in some broccoli, bell peppers, or snap peas during the last hour of cooking.
- Spicy Kick: If you like a bit of heat, mix in a tablespoon of sriracha or a sprinkle of chili flakes to the sauce.
- Alternative Sweeteners: Swap out brown sugar for honey or maple syrup for a unique flavor twist.
Complete Your Meal:
This teriyaki chicken pairs wonderfully with steamed rice, but don’t hesitate to serve it over noodles or a bed of fresh mixed greens for a lighter meal option.
Conclusion
With its rich, homemade teriyaki sauce and tender chicken, this Slow Cooker Teriyaki Chicken not only simplifies dinner preparation but elevates your dining experience. It’s a satisfying, hassle-free dish perfect for busy weeknights or when entertaining guests. Try it today and discover just how delicious homemade Asian cuisine can be!
If you love this recipe, check out our other posts for more easy and delicious meals. Happy cooking!
