Italian Cream Stuffed Cannoncini

**Italian Cream Stuffed Cannoncini (Cream Horns)**

**Ingredients:**

*For the Pastry:*
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
– 2 tablespoons sugar (optional, for sprinkling)

*For the Cream Filling:*
– 1 cup heavy cream
– 1/2 cup mascarpone cheese (or cream cheese)
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract (optional)
– Powdered sugar for dusting

**Instructions:**

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