Italian Crescent Roll-Up Bake

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Base

1. Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.

Step 3: Layer the Ingredients

1. Layer half of the ham, salami, and provolone cheese on top of the crescent dough.
2. Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layers of meat and cheese.
3. Sprinkle the Italian seasoning evenly over the top.
4. Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.

Step 4: Add the Top Layer

1. Unroll the second can of crescent rolls and lay it over the layers, pressing to seal the edges and seams.
2. Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.

Step 5: Bake

1. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 6: Serve

1. Let the dish cool slightly before cutting into squares to serve.
2. Optionally, serve with fresh lettuce and tomato slices on the side.

Conclusion

The Italian Crescent Roll-Up Bake is not just a dish; it’s a flavorful experience that brings people together. With its layers of delicious ingredients encased in a golden, flaky crust, it’s perfect for any occasion. Enjoy this easy-to-make recipe at your next gathering, and watch it disappear quickly! Buon appetito! 🍽️✨