Italian Layered Cake with Cream and Chocolate Glaze

Dietary Information:
This cake contains dairy, gluten, and eggs.
Nutritional Facts (per serving, assuming 12 servings):
Calories: 290
Protein: 5g
Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 20g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 90mg
Storage Tips:
Store in the refrigerator for up to 3 days in an airtight container.
Why You’ll Love This Recipe:
Rich and Decadent: A perfect balance of creamy, chocolatey, and moist cake layers.
Elegant Presentation: Looks impressive, ideal for celebrations and gatherings.
Simple Ingredients: Made with everyday pantry staples.
Conclusion:
This Italian Layered Cake with Cream and Chocolate Glaze is a dessert that truly brings a touch of elegance to any table. With its layers of flavor and delicious texture, it’s sure to be a favorite!

Frequently Asked Questions:
Can I use milk chocolate instead of dark chocolate for the glaze?
Yes, milk chocolate can be substituted, but it will result in a sweeter glaze.