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Japanese steamed cheesecake or cotton cheesecake
Beating the Egg Whites: It’s crucial to beat the egg whites to stiff peaks but not too stiff. They should hold their shape but still be glossy, not dry.
Steaming for Texture: The water bath ensures that the cheesecake bakes gently, giving it its fluffy, soft texture. Be sure the water is hot enough to create steam but not boiling.
Variations
Lemon Cheesecake: Add the zest of one lemon and a teaspoon of lemon juice for a refreshing twist.
Matcha Cheesecake: Incorporate 1-2 teaspoons of matcha powder into the dry ingredients for a Japanese green tea flavor.
Conclusion
This Japanese Steamed Cheesecake or Cotton Cheesecake is a light, airy, and delightful dessert that’s perfect for any occasion. With its silky texture and delicate sweetness, this cheesecake is a unique treat that will leave everyone wanting more. Enjoy the soft, cloud-like layers that melt in your mouth with every bite!
Enjoy!