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This dish is packed with bold Caribbean flavors, featuring spicy jerk-marinated steak and shrimp, sautéed with colorful bell peppers, all served over fragrant yellow rice. It’s a vibrant and satisfying meal that bursts with warmth and spice!
Ingredients:
• For the jerk steak:
o 400g sirloin steak, cut into cubes
o 2 tbsp jerk seasoning
o 1 tbsp olive oil
• For the jerk shrimp:
o 300g large shrimp, peeled and deveined
o 1 tbsp jerk seasoning
o 1 tbsp olive oil
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