Jimmy Carter’s Grandmother’s Peanut Butter Cookies: A Simple and Classic Treat

• Chocolate Chips: Fold in 1/2 cup for a chocolatey twist.
• Chopped Peanuts: Add a crunchy texture with 1/4 cup of chopped peanuts.
• Sea Salt Sprinkle: Sprinkle a pinch of flaky sea salt on top of each cookie before baking for a sweet-and-salty treat.

Tips for Success

1. Don’t Overbake: These cookies are best when slightly soft in the center. Watch closely during baking.
2. Chill the Dough (Optional): If the dough is too sticky to handle, chill it in the refrigerator for 15–20 minutes before shaping.
3. Customize Sweetness: Adjust the sugar level if you prefer a less sweet cookie.

Why You’ll Love This Recipe

• Simple and Quick: Just four ingredients and no fancy techniques required.
• Naturally Gluten-Free: No flour, making it a great option for those with gluten sensitivities.
• Rich Peanut Butter Flavor: Pure and unadulterated peanut butter goodness.