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Welcome back to our kitchen, where we transform simple ingredients into delightful dishes. Today, we’re thrilled to share a recipe that’s bursting with tropical flavors—Juicy Pineapple Heaven Cake. This cake is moist, sweet, and incredibly refreshing, making it the perfect dessert for any occasion, from summer barbecues to festive gatherings.
Why You’ll Love This Recipe
Juicy Pineapple Heaven Cake is a crowd-pleaser with its moist texture and bright, tropical flavor. The pineapple not only adds a natural sweetness but also keeps the cake wonderfully moist. This recipe is easy to follow, and the result is a cake that looks impressive and tastes divine. Plus, it’s versatile—enjoy it plain, with a dollop of whipped cream, or a scoop of vanilla ice cream.
Ingredients for Juicy Pineapple Heaven Cake
For the Cake:
- 1 can (20 ounces) crushed pineapple in juice, undrained
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Topping:
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (optional)
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk
- 9×13-inch baking pan
- Parchment paper (optional)
- Spatula
