Keto Chocolate Peanut Butter Fluff

1. Whip the Cream:
   • In a large bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
2. Chocolate Base:
   • In a separate bowl, combine unsweetened cocoa powder, powdered erythritol, powdered peanut butter, vanilla extract, and a pinch of salt. Mix until well combined.
3. Combine and Fold:
   • Gently fold the chocolate mixture into the whipped cream until smooth and evenly blended. Optionally, add sugar-free chocolate chips for extra decadence.
4. Chill and Set:
   • Refrigerate the Keto Chocolate Peanut Butter Fluff for at least 2 hours, allowing it to set and intensify the flavors.
5. Garnish and Enjoy:
   • Garnish with chopped peanuts, if desired, before serving. Revel in the divine fusion of flavors with every indulgent spoonful.

Nutritional Content (Per Serving, assuming 4 servings):

• Calories: 250-300 kcal
• Protein: 5-7g
• Fat: 20-25g
  • Saturated Fat: 12-15g
• Carbohydrates: 6-8g
  • Dietary Fiber: 3-4g
  • Sugars: 1-2g
  • Net Carbs: 3-4g