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Warm, comforting, and filled with flavors from Eastern European cuisine, Kielbasa and Cabbage Soup is a delightful dish that brings a hearty meal to your table. Kielbasa, a type of Polish sausage, pairs wonderfully with tender cabbage, potatoes, and a savory broth. This soup is perfect for chilly days or any time you need a substantial and nourishing meal. Known for its balance of smoky, savory sausage and the mild, slightly sweet flavor of cabbage, this soup has become a beloved staple in many kitchens around the world. Let’s dive into this satisfying, easy-to-make recipe that will surely become a family favorite.
Ingredients:
- 1¼ lb Smoked Kielbasa, cut in 1” pieces
- 1 Tablespoon Olive Oil
- 1 Onion, chopped
- 4 cloves Garlic, pressed or minced
- 2 Carrots, chopped in ½” rounds
- 1½ cups Celery, chopped in ½” pieces
- 6 cups Chicken Broth, low sodium
- 1 large Bay Leaf
- ¼ teaspoon Italian Seasoning
- ½ teaspoon Thyme
- 1 teaspoon Kosher Salt (or 1/2 tsp table salt)
- ½ teaspoon Pepper
- 1 lb Red Potatoes, cut in 2 1/2” pieces
- 1 small head Green Cabbage, about 1½ lbs, cut in 2-3” pieces
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