Kielbasa Sausage Cheesy Potato Casserole

introduction

Kielbasa Sausage Cheesy Potato Casserole is a warm and hearty dish that’s perfect for any family gathering. This casserole brings together flavorful kielbasa, creamy potatoes, and melted cheese in one delicious bake. It’s sure to satisfy everyone at the dinner table!

why make this recipe

This recipe is a fantastic choice for busy weeknights or relaxing weekends. It’s easy to prepare, and you can have a full meal ready in no time. Plus, it’s a hit with both kids and adults! The combination of melts-in-your-mouth cheese with hearty kielbasa makes this casserole a comforting favorite.

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how to make Kielbasa Sausage Cheesy Potato Casserole

Ingredients:

• 1 lb kielbasa sausage, sliced
• 4 cups potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chopped onions (optional)
• 1/2 cup breadcrumbs (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the sour cream, cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
3. In a greased 9×13 inch baking dish, layer half of the diced potatoes. Then, add half of the kielbasa slices, half of the onions (if using), and half of the cheese.
4. Repeat the layers with the remaining ingredients.
5. Pour the creamy mixture evenly over the casserole.
6. If you want a nice crunchy topping, sprinkle breadcrumbs on top.
7. Cover with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
9. Let it cool for a few minutes before serving.

how to serve Kielbasa Sausage Cheesy Potato Casserole

This casserole is great on its own or paired with a fresh salad. For extra flavor, consider adding some chopped fresh herbs on top when serving. Everyone will love digging into this comforting dish!

how to store Kielbasa Sausage Cheesy Potato Casserole

To store any leftovers, let the casserole cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will last for 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat thoroughly before eating.

tips to make Kielbasa Sausage Cheesy Potato Casserole

• For a creamier texture, you can add more sour cream or cheese.
• If you like some heat, consider adding a pinch of cayenne pepper or red pepper flakes.
• Feel free to swap the kielbasa for another type of sausage or even cooked chicken for variety.

variation

You can easily modify this recipe to fit your tastes. Add in some vegetables like bell peppers or spinach for extra nutrition. Using different types of cheese, like gouda or pepper jack, can also give it a unique flavor twist.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I use frozen potatoes?
Absolutely! Frozen diced potatoes work well, just follow the cooking time as needed.

What if I don’t like mushrooms?
No problem! You can substitute the cream of mushroom soup with cream of chicken soup or a homemade white sauce instead.