Korean Grilled Steak with Toasted Sesame Chimichurri

• 2 tbsp Honey
• 1 cup Soy sauce or tamari, low sodium
Baking & spices
• 1 tbsp Gochujang
• 1 Kosher salt
• 2 tbsp Sesame seeds, toasted
Oils & vinegars
• 1/4 cup Olive oil, extra virgin
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted