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1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease and line a round cake tin with parchment paper.
2. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the Eggs
Add the eggs, one at a time, beating well after each addition until fully incorporated.
4. Sift the Flour
Sift the all-purpose flour and ground nutmeg into the bowl with the creamed mixture and gently fold together until combined.
5. Fold in the Fruit and Nuts
Gently fold the dried currants, candied peel, and flaked almonds into the cake batter until evenly distributed.
6. Bake to Perfection
Transfer the cake batter into the prepared cake tin and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
7. Cool and Serve
Once baked, remove the Lancashire Courting Cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve the cake as desired, either plain or accompanied by a dollop of clotted cream or a cup of tea.
Conclusion: A Sweet Tradition Renewed
In conclusion, Lancashire Courting Cake is more than just a delicious dessert—it’s a symbol of love, tradition, and the timeless romance of Lancashire. With its tender crumb, rich flavor, and nostalgic charm, this cake is sure to captivate hearts and taste buds alike. So, whether you’re celebrating a special occasion or simply craving a taste of tradition, our Lancashire Courting Cake is the perfect choice.
