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Lasagna with minced meat

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Easy and Delicious Homemade Lasagna with Minced Meat

Lasagna is the ultimate comfort food—layers of tender pasta, rich meat sauce, creamy cheese, and savory herbs, all baked together to create a mouthwatering, hearty dish that’s sure to satisfy. While lasagna may seem like a dish best left to experienced cooks, this Easy and Delicious Homemade Lasagna with Minced Meat proves that anyone can make a delicious, homemade lasagna without all the fuss. With simple ingredients and straightforward steps, you can create a lasagna that rivals any restaurant or takeout version. Whether you’re cooking for a family dinner, a gathering with friends, or just craving a hearty meal, this lasagna will quickly become a favorite in your recipe collection.

Why This Lasagna is a Winner

  • Easy to Make: No complicated techniques or long prep times—this recipe uses common ingredients and a few simple steps to create a flavorful dish.
  • Delicious Layers: With a savory minced meat sauce, creamy ricotta filling, and melted mozzarella, every bite is bursting with flavor and texture.
  • Make-Ahead: This lasagna is great for meal prepping or making ahead. You can prepare it in advance, refrigerate, and bake it later, making it perfect for busy weeknights or dinner parties.
  • Crowd-Pleaser: Whether you’re cooking for a family or hosting a gathering, lasagna is always a hit. It’s filling, comforting, and easy to serve to a group.

Ingredients:

For the Meat Sauce:

  • 1 lb (450g) minced beef (or a mixture of beef and pork)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup water or beef broth
  • A pinch of sugar (optional, to balance the acidity of the tomatoes)

For the Cheese Mixture:

  • 2 cups ricotta cheese (or cottage cheese for a lighter option)
  • 1 1/2 cups shredded mozzarella cheese (plus extra for topping)
  • 1/2 cup grated Parmesan cheese
  • 1 egg (helps bind the cheese mixture)
  • 1 tablespoon fresh parsley, chopped (optional)
  • Salt and pepper to taste

For the Lasagna:

  • 12-15 lasagna noodles (regular or no-boil)
  • Olive oil (for greasing the pan)

Instructions:

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