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Layer 3: Add the diced boiled potatoes. Season with salt to taste and spread a thin layer of mayonnaise on top. Layer 4: Add a layer of chopped boiled eggs, followed by another thin layer of mayonnaise. Layer 5: Spread the diced pickled cucumbers evenly over the eggs. Layer 6: Add a layer of canned green peas. You can season this layer with a pinch of salt if desired. Layer 7: Finally, spread the diced carrots as the top layer of the salad. Finish with a final layer of mayonnaise for an even, smooth look. Chill the Salad: Once all the layers are assembled, gently press the salad down to make it compact. Refrigerate the salad for at least 1 hour to allow the flavors to meld together. This chilling time also helps the salad hold its shape when the mold is removed. Serve: Before serving, carefully remove the ring mold. Garnish the top with fresh herbs, such as dill or parsley, for an extra festive touch. Read more on next page

Layer 3: Add the diced boiled potatoes. Season with salt to taste and spread a thin layer of mayonnaise on top. Layer 4: Add a layer of chopped boiled eggs, followed by another thin layer of mayonnaise. Layer 5: Spread the diced pickled cucumbers evenly over the eggs. Layer 6: Add a layer of canned green peas. You can season this layer with a pinch of salt if desired. Layer 7: Finally, spread the diced carrots as the top layer of the salad. Finish with a final layer of mayonnaise for an even, smooth look. Chill the Salad: Once all the layers are assembled, gently press the salad down to make it compact. Refrigerate the salad for at least 1 hour to allow the flavors to meld together. This chilling time also helps the salad hold its shape when the mold is removed. Serve: Before serving, carefully remove the ring mold. Garnish the top with fresh herbs, such as dill or parsley, for an extra festive touch. Read more on next page

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Tired of the traditional Olivier salad? Switch things up this New Year with this delightful Beef Layered Salad, a flavorful and festive addition to your holiday table. Packed with hearty boiled beef, fresh veggies, and the creamy tang of pickles and mayonnaise, this salad is not only satisfying but also beautifully presented in layers, making it perfect for a special occasion. Using a ring mold, you can create an elegant dish that will impress your guests while offering a delicious alternative to the usual New Year’s spread.

Ingredients:

300 g boiled beef, shredded

50 g onion, finely chopped

3 boiled potatoes (approximately 300 g), diced

3 boiled eggs, chopped

3 pickled cucumbers (approximately 200 g), diced

200 g canned green peas, drained

180 g boiled carrots (1-2 pieces), diced

120 g mayonnaise

Salt to taste

Steps on How to Do It:

 

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