Layer 3: Add the diced boiled potatoes. Season with salt to taste and spread a thin layer of mayonnaise on top. Layer 4: Add a layer of chopped boiled eggs, followed by another thin layer of mayonnaise. Layer 5: Spread the diced pickled cucumbers evenly over the eggs. Layer 6: Add a layer of canned green peas. You can season this layer with a pinch of salt if desired. Layer 7: Finally, spread the diced carrots as the top layer of the salad. Finish with a final layer of mayonnaise for an even, smooth look. Chill the Salad: Once all the layers are assembled, gently press the salad down to make it compact. Refrigerate the salad for at least 1 hour to allow the flavors to meld together. This chilling time also helps the salad hold its shape when the mold is removed. Serve: Before serving, carefully remove the ring mold. Garnish the top with fresh herbs, such as dill or parsley, for an extra festive touch. Read more on next page