Layered Potatoes and Meatballs

• Potatoes (peeled and thinly sliced): 4 medium
• Heavy cream: 1½ cups (360 ml)
• Chicken or beef broth: 1 cup (240 ml)
• Garlic powder: 1 tsp
• Onion powder: 1 tsp
• Salt: ½ tsp
• Black pepper: ½ tsp
• Shredded cheddar cheese: 1 cup (100 g)
• Fresh thyme or parsley (for garnish): 2 tbsp

Optional Ingredients (for extra flavor):

• Grated Parmesan: ¼ cup (for an extra cheesy topping)
• Smoked paprika: ½ tsp for a smoky flavor
• Sautéed mushrooms: 1 cup (add between potato layers)

Instructions: